14 May 2005

posted by benjy edwards

The JHB clone was racked to secondary today, and the two yeasts stored in flasks for later re-use.  Specific gravities improved over the Bluebird Bitter, both at 1.016 after one week.  We also vented and tapped the firkin of Bluebird, it was very lively, needing to be tap-vented as well as soft-spiled.  The beer is nicely bitter, session strength, with a light body.  The cider I made in March was tapped, it’s very sweet and fruity with the addition of raspberry juice.

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