13 August 2005

posted by benjy edwards

No brewing today, but we did rack ten gallons of the Palmer’s Bitter clone to a firkin, dry-hopped with 3 ounces of Kent Goldings.  Also the second half of
the Sierra Nevada Pale Ale clone was kegged, with an ounce of Cascade for dry-hop.  The other ten gallons of the Palmer’s will sit in primary for another week, and then we can re-use the yeast if we brew, and dump it out if not.

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