18 November 2006

posted by benjy edwards

I took some time from taking care of the baby to keg up one of the secondaries of the Evil Twin batch. Dry-hopped with 2.5 ounces of Centennial, it’s got lots of hop flavour but little bitterness, so the 20 minutes and later hop additions technique works as advertised. It’s got some nice, rich malt flavours as well. The only batch that has yet to be kegged is the Chocolate Hazelnut porter, which will probably be done around Thanksgiving.

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