No brewing this weekend, but I checked the gravity of the JHB on Friday night and again on Sunday, in order to determine when to rack it to the firkin. On Friday the gravity was 1.013, so still a tad high for racking a beer that only started out at 1.037. By Sunday it had reached 1.011, so it’s getting very close. I will check it again on Monday or Tuesday and perhaps rack it then. In the meantime, I’ve lowered the temperature by a few degrees in order to slow down the fermentation and encourage the yeast to settle out.