20 December 2008

posted by benjy edwards

The Dark Ruby Mild we brewed two weeks ago was racked out of the primary today. We gave it an extra week on the yeast because the gravity was still rather high last week in the fermenter I sampled, at 1.024. By this week it has dropped a bit more, but the two fermenters were still 1.021 and 1.022. One was put into our last empty secondary, the other went into a corny keg for serving on the hand pump. Both tasted very clean, so we were able to use the yeast for 6 generations without problems.

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