14 October 2017

posted by benjy edwards

I didn’t have a set recipe in mind for today, so I just went with an IPA using some of the hops we happen to have on hand.  I was intending to use Maris Otter along with some pilsner malt, but we only have one bag left of pilsner, so I’ll save that for when we brew some lager this winter.  I have a 25 pound bag of Palouse Pint English pale malt from Joseph’s Grainery in Colfax, Washington, so I used that.  I set the extraction rate as the same as the domestic two-row, but even using the whole bag along with 3 pounds of wheat and 2 pounds of flaked oats, we fell well short of the expected 1.062 gravity, hitting only 1.050.  So this batch is an American pale ale, not an IPA.  I still went with the IPA hop bill, targeting 100 IBUs.  The hops were Columbus for bittering, along with Columbus, Mosaic, Simcoe, and Centennial late in the kettle.

During the recirculation and wort collection for the boil, we racked the Batham’s Best Bitter clone into a couple of corny kegs.  One problem arose when I forgot to switch kegs and started filling the already-full first one with the second fermenter, so it overflowed a bit and had to drain off some for the needed headspace for conditioning.  The gravity was down to 1.012, and it was very tasty.  I dry hopped each corny with two ounces of East Kent Goldings.

The boil went well as did the rest of the brew, and we kept the whole session to just over three and a half hours.  The next batch might be the last, and will be an IPA for sure.  I don’t have any Citra, so the Kern River clone is out.  We’ve got Eureka and El Dorado, so perhaps something with those would work.

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